Healthy Zucchini Brownies!
Got this recipe from a great homemaker for domestic and internationals alike, Sarah Prince! (You can follow her at http://looklistenlove.org) Thanks for the share, Sarah :-)
Directions:
Healthy Zucchini Brownies
(I used Baby Marrows, so feel free to get creative!)
Ingredients:
- 2 eggs
- 1 tbsp vanilla extract
- 1 cup / 200 g sugar
- 1/4 tsp salt
- 1/4 cup / 60 ml applesauce
- 1 cup / 150 g whole wheat flour
- 1/2 cup / 45 g unsweetened cocoa powder
- 1 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp ground cardamom
- 2 cups (about 300 – 320 g) grated zucchini
- 1 1/2 cups semi-sweet chocolate chips
Directions:
- Preheat the oven to 350°F / 175°C.
- In a bowl, combine the eggs, vanilla extract, sugar, salt, and the applesauce.
- Sieve the flour and the cocoa powder into another bowl. Add the baking soda, the cinnamon and the cardamom. Mix well.
- Add the egg mixture to the flour mixture and combine until the dry ingredients are mixed in well.
- Add the grated zucchini and the chocolate chips. Mix once more.
- Pour the brownie batter into a greased 8 x 8” / 20 x 20 cm baking tin or something with similar dimensions.
- Bake at 350°F / 175°C for 30 to 40 minutes, or until a toothpick inserted into the center comes out somewhat clean.
- Allow to cool completely in the pan.
- Guten Appetit!!!
Original Recipe: http://www.balticmaid. com/2011/08/healthy-zucchini- brownies/
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